Premium food-grade silicone material ensures safety and durability for repeated use

Intricate coral leaf design with realistic vein detailing for elegant cake and dessert decoration

Versatile fondant mold creates stunning edible decorations for cakes, cupcakes, and pastries

Heat-resistant up to 480°F (250°C) for direct baking or sugar crafting applications

Flexible non-stick surface allows easy release of delicate sugar paste and chocolate designs

Professional-grade tool for bakers and decorators seeking high-end patisserie finishes

Multi-purpose silicone pad doubles as work surface for candy making and chocolate tempering

Commercial kitchen approved - ideal for bakeries, catering services, and home baking enthusiasts