Premium 2mm Edible Sugar Sprinkles – Versatile Decoration for Professional Bakers & Confectioners

Food-grade sugar sprinkles with ultra-fine 2mm precision for flawless texture control in desserts. Made from non-GMO sucrose with FDA-certified colorants for vibrant, fade-resistant hues.

Heat-resistant formula withstands oven temperatures up to 200°C, ideal for cookie decorating, cupcake topping, and chocolate molding. Zero trans-fat composition ensures FDA/EU compliance for commercial food production.

Bulk packaging in moisture-proof containers preserves crispness for 24 months. Used by Michelin-star pastry chefs for macaron accents, wedding cake detailing, and artisanal donut finishes.

Wholesale-exclusive pricing at 40% below retail market rates. Minimum order 10kg for global shipping with DDP terms. Custom color blending available for orders exceeding 500kg.