Premium Mini Tempered Chocolate Machine – Precision Crafting for Artisan Chocolatiers

Industrial-Grade Tempering Performance
– Features high-precision temperature control (5°C–50°C) with rapid heating/cooling cycles for perfect cocoa butter crystallization.
Compact Heavy-Duty Build
– Stainless steel melt tank (2L capacity) with food-grade Teflon coating ensures durability and effortless cleaning.
Multi-Function Chocolate Studio Tool
– Ideal for molding, enrobing, and coating chocolates, candy centers, or pastry decorations in home kitchens, boutique bakeries, or small-batch production.
Energy-Saving European Design
– Low-wattage heating element with auto-shutoff maximizes efficiency for continuous commercial use.
Seamless User Experience
– Includes non-slip silicone base, integrated stirring paddle, and transparent lid for real-time monitoring.
Bulk Order Advantage
– Wholesale-priced units shipped globally with OEM customization options for large-volume buyers.
Professional Results, Simplified Process
– Achieve glossy, snap-ready chocolate finishes without manual seeding—suitable for dark, milk, or white chocolate varieties.