High Shear Vacuum Emulsifier Machine for Industrial-Grade Mayonnaise Production

Stainless Steel 304 Construction ensures corrosion resistance and durability in high-intensity food processing environments. Precision-engineered agitator design guarantees uniform mixing and emulsification for consistent product quality.

Vacuum function eliminates air bubbles, enhancing texture and shelf life of emulsions like mayonnaise, creams, and sauces. Variable speed control (customizable RPM) adapts to diverse viscosity requirements.

High-shear rotor-stator system achieves micron-level particle size reduction for ultra-smooth homogenization. Explosion-proof motor option available for hazardous material handling.

Ideal for commercial kitchens, cosmetic labs, and pharmaceutical industries requiring sterile mixing. Modular design allows easy disassembly for USDA/FDA-compliant cleaning.

Direct wholesale pricing with bulk order discounts—no middlemen markup. Global shipping with certified food-grade material documentation included.