Professional Round Stainless Steel Cake Mold Ring – Multi-Size Pastry Tool
Crafted from premium
food-grade 304 stainless steel
for exceptional durability and rust resistance, ensuring long-lasting performance even with frequent use. Precision-engineered with
seamless construction
for smooth demolding, delivering flawless cake edges and professional bakery-quality results every time. Available in
multiple standardized sizes
(common diameters: 6", 8", 10") to accommodate layered cakes, cheesecakes, mousse rings, and tart shells—ideal for home bakers and commercial kitchens. Features
reinforced rolled edges
for stability during baking, with a mirror-polished surface for effortless cleaning and hygiene maintenance. Optimized for
high-temperature resistance
(up to 500°F/260°C), compatible with convection ovens, steam baking, and freezer settings.
Bulk wholesale pricing
available—stock up for bakeries, culinary schools, or resale with guaranteed
lowest global rates
.
Versatile Use
: Perfect for sponge cakes, gelatin molds, chocolate work, and DIY dessert plating. Elevate precision baking with industrial-grade tools at unmatched value.