Premium Food-Grade Silicone: Made from 100% non-toxic, BPA-free silicone that withstands temperatures from -40°F to 446°F (-40°C to 230°C), ensuring safe baking and freezer storage.

Vibrant & Durable Colors: High-pigment, fade-resistant silicone retains vibrant hues even after repeated dishwasher cycles or oven use.

Versatile Baking Molds: Ideal for muffins, cupcakes, egg tarts, jelly desserts, chocolate molds, and individual savory portions with perfect non-stick release.

Space-Saving Nesting Design: Ultra-thin 2mm walls allow seamless stacking when stored, saving 70% kitchen space compared to rigid molds.

Commercial-Grade Thickness: Reinforced 40° angled bases and 3mm rim thickness prevent warping during high-heat baking cycles.

Multi-Scene Application: From home bakeries and afternoon tea parties to professional pastry prep and meal prep portioning.

Patented Non-Slip Base: Micro-suction dots on the bottom keep molds stable during filling and transport, eliminating spills.

FDA & LFGB Certified: Complies with strict international food contact material regulations for global wholesale distribution.

Wholesale Advantage: Bulk pricing available for commercial kitchens, baking supply stores, and hospitality businesses.