Key Features of Mayonnaise Production Vacuum Emulsifier Homogenizer Mixer:
High-precision vacuum emulsification ensures smooth texture and superior product stability. Made with premium stainless steel (304 grade) for corrosion resistance and easy cleaning. Advanced homogenizing technology achieves ultra-fine particle size, ideal for mayonnaise, face creams, and ketchup. Sealed vacuum design prevents oxidation and extends shelf life. Multi-functional mixer handles thick and thin consistencies—perfect for cheese, lotions, and sauces. Variable speed control (0-3000 RPM) for precise viscosity adjustment. Industrial-grade motor with overload protection ensures continuous operation. Compact yet high-capacity design fits small and large-scale production. Widely used in food, cosmetics, and pharmaceutical industries. Durable construction meets FDA and CE standards for safe, hygienic processing. Global wholesale pricing with bulk discounts—direct factory supply guarantees unbeatable value.