Commercial-Grade Vegetable Dicer – Precision & Efficiency for High-Volume Kitchens

Industrial Stainless Steel Blades
– High-carbon 420 stainless steel cutting system ensures razor-sharp dicing with zero corrosion, maintaining hygiene for prolonged use in demanding environments.
Adjustable Cube Sizes (5-20mm)
– Customizable dicing dimensions via quick-switch dial, ideal for uniform brunoise cuts in salsa, salads, or stir-fry prep across restaurants, catering, or meal prep services.
Heavy-Duty 1.5HP Motor
– Handles 500kg/hour throughput with overload protection, engineered for continuous operation in commercial kitchens or food processing plants.
One-Push Safety Lock
– NSF-certified safety mechanism prevents accidental activation, featuring non-slip rubber feet for stable performance during high-speed chopping.
Easy-Clean Design
– Detachable blade assembly and seamless inner chamber reduce debris buildup, compatible with dishwasher sanitation for USDA/FDA compliance.
Bulk Prep Optimized
– Saves 80% labor vs manual cutting, perfect for diced onions, potatoes, or bell peppers in batch cooking, supermarkets, or frozen food production.
UL-Listed Commercial Warranty
– 2-year coverage on motor and blades, backed by global wholesale support with bulk order discounts for distributors.