Premium 8-Cavity Silicone Cylinder Mousse Mold
High-quality food-grade silicone ensures non-toxic, odorless, and heat-resistant baking up to 230°C (446°F). Flexible design allows easy demolding without sticking or deformation. Precision-engineered cavities create uniform, professional French-style desserts—ideal for mousse cakes, chocolate truffles, and gourmet pastries. Durable construction withstands repeated use, dishwasher-safe for effortless cleaning. Perfect for home bakers, pastry chefs, and commercial kitchens. Wholesale advantage: Bulk pricing for bakeries and retailers, direct factory supply with unbeatable global rates.