SkyWin Energy-Saving Tunnel Oven for Industrial Biscuit Production

High-Efficiency Baking
Automated natural gas, electric, or diesel operation ensures consistent heat distribution and rapid baking cycles, reducing energy consumption by up to 30% compared to conventional ovens.
Premium Stainless Steel Construction
Industrial-grade 304 stainless steel body with reinforced insulation minimizes heat loss, while corrosion-resistant components extend lifespan in high-volume production environments.
Precision Temperature Control
Advanced PID system with ±1°C accuracy and multi-zone temperature adjustment for uniform browning, ideal for cookies, crackers, and delicate pastries.
Versatile Production Line Integration
Seamlessly connects with existing dough feeders, cooling conveyors, or packaging systems, supporting outputs of 500–2000 kg/hour for large-scale bakeries and snack manufacturers.
Low-Maintenance Design
Easy-access cleaning panels and wear-resistant conveyor belts reduce downtime, backed by a 2-year warranty for commercial-grade reliability.