Chongqing Spicy Whitefish Head Hot Pot Base
Premium Sichuan peppercorns and chili blend for an authentic fiery-numbing flavor. Hand-selected whitefish heads ensure tender texture and rich collagen. Slow-cooked broth concentrate delivers deep, layered umami with no artificial additives. Food-grade vacuum packaging locks in freshness for 18-month shelf life. Ideal for home hot pot gatherings, Sichuan-style soups, or stir-fry marinades. Bulk wholesale pricing available for restaurants and global distributors. Certified gluten-free and MSG-free. Compact 200g pouch designed for easy storage and portion control. Made in Chongqing with traditional fermentation techniques for bold, complex heat. Order by the pallet for maximum logistics efficiency.