Premium Japonica Rice for Authentic Sushi

Specially cultivated in the South Mekong region, this high-grade Japonica rice boasts a sticky yet firm texture, perfect for sushi rolls and nigiri. Its short, plump grains absorb vinegar evenly, maintaining ideal moisture balance for professional-grade sushi preparation.

Ultra-Competitive Bulk Pricing

Directly exported from source farms with no middlemen, we offer unmatched wholesale rates for commercial kitchens, catering services, and Asian grocery chains. Price per ton decreases significantly with volume orders.

Versatile Culinary Applications

Beyond sushi, ideal for onigiri, rice bowls, and traditional Japanese desserts. Low amylose content ensures glossy appearance and delicate chewiness prized by Michelin-starred chefs.

Industrial-Grade Packaging

Available in 25kg/50lb food-safe woven polypropylene bags with moisture-proof inner lining. Stackable design optimizes shipping container space for international bulk buyers.

Year-Round Supply Chain

Sourced from rotating harvests across Mekong Delta, ensuring consistent quality and uninterrupted inventory for high-volume purchasers. Lab-tested for purity (99.7% whole grain) and USDA-equivalent standards.

Custom Logistics Solutions

Flexible FOB/CIF terms with refrigerated container options for tropical climate shipping. MOQ adaptable from 1 container (20ft) to full vessel charters.