Commercial Spiral Dough Mixer – High-Capacity Baking Efficiency
Heavy-duty stainless steel construction ensures durability and easy cleaning for industrial kitchens. Precision-engineered spiral hook design delivers thorough kneading with minimal heat transfer for perfect dough consistency. Powerful motor handles 10kg to 100kg batches, ideal for bakeries, pizzerias, and food factories. Energy-efficient operation reduces long-term costs without compromising mixing performance. Stable base with non-slip feet guarantees safety during high-volume production. Timer and speed control allow customization for bread, pastry, or pasta dough. Designed for continuous use in commercial settings, backed by global wholesale pricing for bulk buyers. Upgrade your bakery output with professional-grade reliability.