Professional-grade KAINO 3-Deck 6-Tray Gas/Electric Bakery Deck Oven. Heavy-duty stainless steel construction with reinforced insulation for optimal heat retention. Precision-engineered ceramic stone decks ensure even heat distribution for perfect crusts. Dual fuel capability (gas/electric) offers flexible installation in any commercial kitchen. Ideal for high-volume baking of artisanal breads, crispy pizzas, and delicate pastries. Features independent temperature controls per deck (50-300°C range) and 15mm thick tempered glass doors. Commercial-grade components rated for 16+ hours daily operation. Space-saving vertical design maximizes output in compact bakeries, cafes, or pizzerias. UL/CE certified with 2.5kW heating elements and 3-year warranty. Ships ready for plug-and-play installation with adjustable leveling feet.