Premium Edible Pearl Sugar Sprinkles for Professional Baking

Food-grade pearl sugar with glossy finish, crafted from pure sucrose for superior melt resistance. Ideal for Scandinavian pastries, Belgian waffles, and artisanal cookie decorating.

Uniform spherical pearls (2-3mm diameter) provide consistent texture and elegant visual appeal. Heat-stable formula maintains shape during baking up to 400°F (204°C).

Commercial-grade 1kg bulk packaging ensures cost efficiency for bakeries and dessert studios. Kosher-certified, allergen-free, and compatible with fondant, buttercream, and royal icing applications.

Key applications:

- Traditional Swedish cinnamon bun topping

- Wedding cake embellishments

- Chocolate truffle coating

- Holiday gingerbread house detailing

Non-GMO composition meets EU and FDA food safety standards. Ships in moisture-proof resealable bags to preserve crunch.