Feature Listing

High-Efficiency Triple Deck Oven
– Commercial-grade 3-deck, 12-tray design for large-scale bakery operations, maximizing output with minimal footprint.
Dual Fuel Flexibility
– Runs on both gas and electric power, ensuring compatibility with diverse kitchen setups and uninterrupted productivity.
Precision Temperature Control
– Uniform heat distribution and adjustable settings (50–300°C) for perfect baking, roasting, or dehydrating bread, pastries, and savory items.
Durable Stainless Steel Build
– Heavy-duty 304 stainless steel exterior and reinforced baking chambers resist corrosion and withstand high-volume daily use.
Energy-Saving Insulation
– Thick thermal insulation minimizes heat loss, reducing energy costs by up to 20% compared to standard models.
Wide Applications
– Ideal for bakeries, cafés, pizza shops, and catering services needing consistent, high-capacity baking without compromising quality.
Competitive Bulk Pricing
– Exclusive wholesale rates for bulk buyers, backed by global logistics support and guaranteed lowest prices.