Premium Edible Sweet Crystal for Professional Baking

Crafted from ultra-fine black sugar granules for a rich, melt-in-mouth texture, these edible crystals deliver intense caramelized sweetness with zero artificial additives. Perfectly calibrated 0.5-1mm particle size ensures flawless adhesion on fondant, buttercream, and glazed surfaces without clumping.

Ideal for creating luxury dessert finishes:

- Dust on donuts for artisanal crunch

- Press into cookie dough pre-baking for jewel-like sparkle

- Mix with royal icing for textured piping accents

- Sprinkle over chocolate ganache for contrast

Heat-resistant formula maintains structural integrity up to 200°C (392°F), making it suitable for oven applications. Sterile triple-layer packaging ensures food safety with 24-month shelf life.

Wholesale advantages:

Factory-direct pricing at 40% below retail brands

Custom particle size/blend options available

MOQ from 500 units with bulk discounts