Commercial Automatic Vegetable Cutting Equipment

High-Grade Stainless Steel Construction
– Premium 304 stainless steel blades and body ensure durability, corrosion resistance, and easy sanitation for commercial kitchens.
Precision Dicing & Chopping
– Sharp, laser-cut blades deliver uniform cuts for onions, potatoes, fruits, and vegetables, reducing prep time by 70%.
Heavy-Duty Performance
– Robust motor handles high-volume processing (up to 50 kg/hour), ideal for restaurants, catering, and food production facilities.
Safety & Convenience
– Non-slip base and secure locking mechanism prevent accidents; detachable parts for effortless cleaning and maintenance.
Space-Saving Design
– Compact yet powerful, fits seamlessly into tight kitchen spaces without compromising efficiency.
Versatile Applications
– Perfect for dicing, slicing, or chopping—essential for salads, soups, stir-fries, and meal prep operations.