Commercial-Grade Multifunctional Vegetable Dicing Machine

Precision Stainless Steel Blades
High-quality 420 stainless steel cutting blades ensure razor-sharp dicing with zero bruising, maintaining food freshness. Corrosion-resistant for long-term commercial use.
Adjustable Cutting Thickness (3-15mm)
Customizable cube sizes for versatile needs—ideal for potatoes, carrots, onions, and other hard vegetables. Uniform cuts enhance presentation and cooking efficiency.
Heavy-Duty Motor (200W)
Powerful copper-core motor handles high-volume processing without overheating. Processes 50kg/hour, perfect for restaurants, catering, and meal prep services.
Non-Slip Suction Base
Industrial-grade suction feet stabilize the machine during operation, reducing vibration and noise for safer, smoother dicing.
Easy-Clean Design
Detachable blades and food chute enable quick disassembly. Dishwasher-safe components save time on sanitation.
Space-Saving & Portable
Compact footprint fits tight kitchen spaces. Lightweight yet durable ABS body for easy mobility between workstations.
Certified Safety Features
Overload protection and finger-guard design meet EU/US kitchen safety standards. Ideal for busy environments.
Perfect for
Commercial kitchens, salad bars, food processing plants, and large-scale event catering. Upgrade your prep efficiency with professional-grade precision.